- Product # 052060
- Type Softcover Bookazine
- Published Date 2011
Yes, you really can bake your own homemade bread. Just follow the no-fail instructions in Breads and the aroma of freshly made bread will fill your kitchen. Enjoy success with this first-ever collection of the best bread recipes from Fine Cooking.
Master the basics — it’s easier than you think. Even beginners will enjoy delicious results with triple-tested recipes for easy-to-make quick breads, grilled flatbreads, hearty corn breads, and good-for-you muffins. And, there’s so much more to explore: creative ways to turn homemade or store-bought bread into appetizers, salads, stuffing, and even a berry trifle.
Until now, working with yeast could be tricky. But, with the simple instructions in Breads, you can rise to the challenge and turn out classic croissants, Roquefort popovers, and beautiful braided challah -- breads that you may not have attempted before. And for the purist, there are complete instructions for making truly authentic French baguettes, brioche, bread rolls, and more.
Big 144-page softcover magazine — all the best in one place. Breads brings you everything needed to bake like a pro, from easy breakfast breads to light-as-air butterflake rolls. In the usual Fine Cooking style, we share little-known hints, expert tips, dough lingo, and trade secrets that ensure success -- plus unbiased reviews for choosing bread-making equipment.
Order your copy now – and extras for gifts.