SKU# 052063

85 exciting ways to cook everyone's favorite — chicken

From the editors of Fine Cooking

Softcover magazine

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  • Product # 052063
  • Type Softcover magazine
  • Published Date 2012

New ideas for a favorite ingredient There's no denying how versatile chicken is, and in this collection you'll get 85 recipes that reinvent it in a host of delicious ways!

Simple, satisfying meals You'll discover new approaches for lunchtime staples, such as chicken soups, salads, and sandwiches. Expand your weeknight repertoire with recipes for easy meals that are sure to please. And special occasions are covered, too, thanks to the tasty appetizer ideas included here.

Try chicken breasts 12 ways Turn this oh-so-easy option into can't-miss dishes with the 12 tasty choices for chicken breasts. Plus check out our special section on that all-American classic, Fried Chicken. Get recipes for classics such as Roast Chicken, Chicken Curry, and Chicken Parmesan, and a range of one-pan dinners like braises, stews, stir-fries, and chilis.

Extensive information on techniques Learn more about baking, grilling, broiling, braising, stewing, sautéing, searing, and roasting chicken. Includes carving advice and step-by-step instructions for cutting up a whole chicken.


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