- Product # 052061
- Type Softcover magazine
- Published Date 2012
Back by popular demand – our first Chocolate issue – available once again. With a name like Chocolate, this issue was bound to be a winner – one of the best-selling Fine Cooking special issues ever. Long out of print, we still receive requests for it, and so the decision to reprint. Now you can enjoy your very own copy of this much-loved issue – and get extras for your chocoholic friends.
Dark. Delicious. Decadent. And dreamy! This collection of the best chocolate recipes from the pages of Fine Cooking brings you the crème de la crème. Our fully tested recipes cover the complete gamut, from chocolate for breakfast to all the usual suspects – brownies, soufflés, and mousses – to terrific toppings for all things chocolate.
Be the envy of the cookie swap. Discover a baker’s dozen of cookies that you can count on to look great and taste even better – they’ll steal the show at holiday time, guaranteed. Plus you’ll love the one recipe that’s so versatile it can be used to make three different kinds of cookies – all so yummy and so easy you may not want to share this one.
Wow ‘em with show-stopping desserts. Nothing is more dramatic – or more impressive – than a chocolate dessert, and here are some of the most delightful confections we’ve ever featured. Bring down the house with our Chocolate Mousse Layer Cake or a holiday Chocolate Roulade with Raspberry Filling, or Triple Chocolate Cheesecake. And when you’re in a hurry, you can still cause a stir with our Fastest Fudge Cake, pots de crème, and no-cook pudding.
The best-kept secrets, tips, and tricks revealed. To ensure that you enjoy only the best results, our experts share their culinary secrets with you. Learn how to properly melt chocolate, make press-in cookie crusts, cut cake rounds into perfect layers, create spectacular chocolate curls, and lots of make-ahead tips to save time – plus delicious gift ideas for the holidays.
Order your copy of this reprint now – and extras for gifts.
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- Best Chocolate Recipes Review by Mary and Mike
We have had this volume since it hit the stand in 2006 and we use it constantly. We adore the Bourbon Chocolate Cake. The recipes are appropriate for weeknight dinners, sunday dinners and special occasions. A wise choice for any chocolate lover!
(Posted on 12/6/12)
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