Cookfresh Spring 2015

CookFresh Spring 2015

SKU# 052102

Delicious recipes for enjoying spring produce

Editors of Fine Cooking

Softcover Magazine


Availability: In Stock

Other Formats
  • Product # 052102
  • Type Softcover Magazine
  • Published Date 2015
  • Pages 124

Spring into action - eat smarter, healthier, and more deliciously! As days lengthen and the sun brightens, there’s a natural tendency to move toward lighter fare. This latest issue of CookFresh continues its long tradition of featuring exciting recipes for what’s currently in season and abundant in the market: spinach, peas, mint, asparagus, leeks, radishes, mushrooms, artichokes, and more.

Celebrate the delicate flavors of spring. Transition from winter with simply prepared, zesty meals guaranteed to awaken the appetite after a long winter’s nap:

  • Chicken Paillard with Asparagus, Lemon, Garlic and Dill
  • Quick-Braised Artichokes with Garlic, Mint, and Parsley
  • Rack of Lamb with Mint, Golden Raisins and Pine Nut Relish
  • Pasta with Peas, Arugula, and Prosciutto
  • Coconut Creamed Spinach
  • Slightly Spicy Sugar Snap Peas
  • Strawberry-Mint Shortcakes
  • Lemon Meringue Pie

Simple techniques for fabulous weeknight meals and more. Learn new tips for preparing spring chicken, from how and when to choose different cuts to simple recipes for risotto, curry, salads, and that all-time favorite, roast chicken. You’ll also learn how to customize a quiche using what’s on hand, a chef’s no-fail technique for caramelizing onions, and how easily you can put on an impressive springtime dinner without the stress.

A special all-new feature on super seeds. Yes, there’s a lot to love about seeds as you’ll discover in this overview on the health benefits of six types of seed: chia, sunflower, hemp, pumpkin, flax and sesame. Seeds add unexpected taste and texture to many dishes and now you can enjoy them in entrees, side dishes, and even dessert.

Made fresh with wholesome, healthy ingredients! CookFresh continues to delight home cooks with simple, made-from-scratch dishes that are perfect for busy weeknights and sophisticated enough for guests. Best of all, it includes time-saving icons that identify recipes that are quick, healthy, vegetarian, make-ahead, and wheat-free.  Get your copy of CookFresh now, learn the secret of umami and why we taste things the way we do!

Order your copy now.


Please view a sample of this issue below 

Table of Contents
Make It Tonight
The Good Life
Food Science
Spring Chicken
Carmelized Onions
Cooking with Mint
Seasonal Sides
Lemon Meringue Pie

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