Meat & Poultry
"Many chefs--and their books--pay lip-service to the sustainable ideal. This book does more than that: It offers really wonderful recipes for food that is gorgeous and good for both you and the planet. It’s given me so many great ideas."
- Ruth Reichl, former editor of Gourmet and author of Garlic and SapphiresList Price $40.00 Today's Price $27.00
You save 33%
HardcoverA year of great recipes, tips & techniquesList Price $34.95 Today's Price $26.21
You save 25%