How to Cook a Turkey - Magazine & DVD

Even if it's your turn to cook, you can still relax and enjoy a delicious Thanksgiving dinner with family and friends. Especially if you have this dynamic duo from Fine Cooking,: our 24-page special issue and 60-minute DVD-ROM devoted to everything Thanksgiving.

Together they are your foolproof guide to planning, cooking, and serving the perfect classic turkey dinner. complete with all the trimmings, from pre-dinner nibbles to the next day's supper and everything in between.

First, our special issue simplifies planning by covering:

• how to buy, brine, baste, and cook a juicy, beautifully browned turkey
• classic recipes for sausage stuffing, tart cranberry compote, fluffy mashed potatoes, and traditional side dishes
• our best recipes for pumpkin and chocolate pecan pies
• the difference between potatoes and yams
• delicious recipes for using the leftovers
• tips for make-ahead pie crust, turkey stock, and more

Our one-hour DVD-ROM demonstrates important techniques, including how to:

• truss, roast, and carve a turkey
• make, roll out, crimp, and flute pie crust
• make gravy from pan dripping
• use a mandoline, ricer, and masher
• gauge when the turkey is done, and more

Enjoy a stress-free holiday this year and every year, order your set now!