- Product # 052058
- Type Softcover Bookazine
- Published Date 2011
The pie-baking guide you can count on. With the triple-tested recipes and expert advice in Pies, Crisps, and Cobblers to guide you, pie-making can be a rewarding and delicious experience – even if you’re new to baking.
Learn the subtle art of perfect crust. No more worries about making your own crust. With Fine Cooking’s triple-tested recipes, you’ll be rolling out light and flaky crust every time. And you’ll know which dough to use when. Whether it’s our all-purpose butter piecrust or sweet tartlet dough, or shortbread and even the best dough for quiche.
From classic apple to mile-high meringues. Explore the exciting possibilities of pie. Sure it’s the perfect way to end a special meal. But pie can be almost anything you want it to be – from a light berry crisp to rustic plum cobbler. Individual tarts and hand-held turnovers are easily portable treats. And pie can even be a hearty entrée when it’s our classic chicken pot pie or a steak and Guinness main meal.
All the traditional holiday crowd-pleasers. Since pie is usually thought of in the same breath as holiday menu, you’ll find all the classics here: pecan, pumpkin, sweet potato, and a fabulous leaf-topped apple pie that looks almost too good to eat.
Don’t wait. Pies, Crisps, and Cobblers is the trusted guide you’ve been waiting for.
Order yours today.